Chef/owner Ana Sporer was formally a chef at the Pierre in Manhattan for six years and chef instructor at New York Restaurant School. Ana currently teaches at the Institute of Culinary Education (previously Peter Kumps), NYC. She will treat your taste buds to creatively and freshly prepared culinary delights using organic produce from local purveyors when available. In addition to the menu below chef Ana offers seasonally changing specials like soft shell crabs w/corn salsa, grilled calamari, veal saltimbocca, duck confit, coq au vin, Mediterranean lamb, and crème brulee. Chef Ana uses only the freshest vegetables, mostly from her organic garden in the summer, always pleasing the vegetarians among you with her special creations. A sample of the seasonally changing dinner menu is provided here, in addition to daily appetizer and entrée specials. Ruby’s is available for private parties, cooking parties and catering.

RUBY’S HOTEL

Ana featured in Hudson Valley Magazine...
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Appetizers
Soup	$6.00
Crab cakes on baby greens with chipotle mayo	$8.95
Crispy chicken Thai spring rolls with Asian dipping sauce	$7.95
Mussels with tomatoes, basil, garlic, shallot & wine	$8.95

Salads
Almond-stuffed, bacon wrapped dates, hearts of palm & bleu cheese	$7.95
Warm pecan encrusted goat cheese, Granny apples & candied pecans	$7.95
Grilled chicken cobb- bacon, tomatoes, avocado, egg & bleu	$11.95
Tuna nicoise- lemon infused tuna confit, haricots verts, olives, potato & tomatoes	$11.95
Greek – feta, doulmades, red onion, cuke, toms, pecans & kalamata	$10.95
* all salads served on fresh baby mesclun greens.

Entrees
Oriental Salmon in dashi broth with asparagus, shitakes, scallion & basmati	$18.95
Chicken breast (ask for today’s accompaniments)	$17.95
Grilled Rib eye with caramelized mashed potatoes & beans	$28.95
Tilappia menuiere with mashed potatoes, greens & beurre noisette	$18.95
Pasta Special	(priced accordingly)

Sandwiches
Half pound hamburger with lettuce, tomato & onion	$9.95
Todd’s southern style pulled pork	$9.95
Crilled chicken piallard with pancetta, arugula & balsamic	$9.95
Cubano- roasted pork and ham, caramelized onions, Swiss & pickle	$9.95
* all sandwiches are served with homemade slaw, pomme frits are $3.00 extra

Desserts
White chocolate lemon mousse parfait	$6.50
Coconut and cranberry tart	$6.50
Fresh fruit cobbler	$6.50
Chocolate pot de crème	$6.50

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